Looking for the perfect smoked chicken wing recipe to pair with Winghuvan, the ultimate air-fryer-ready and grill-ready wing sauce? These smoked wings come out juicy, tender, and packed with bold flavor finished with a crispy char and tossed in Tahoe’s finest wing sauce. Whether you're hosting a backyard BBQ, tailgate party, or weeknight dinner, this recipe delivers restaurant quality wings right at home.

Ingredients

• Chicken wings

• Your favorite BBQ dry rub

• Winghuvan Wing Sauce

• Wood chips or pellets (mesquite, hickory, apple, or your choice)

How to Make Smoked Chicken Wings With Winghuvan

Step 1: Prep Your Wings

Begin by preparing your chicken wings. Pat them dry, then apply a generous coat of your favorite BBQ rub. Let the seasoning adhere for 10–15 minutes.
Pro Tip: A dry surface helps the rub stick and creates better color during the smoke.

Step 2: Preheat Your Smoker

Set your smoker to 250°F.
I like using a mesquite wood blend for a heavier smoke flavor, but feel free to use any wood you love,hickory, apple, cherry, oak, or a custom mix.
This is your recipe, so make it your own!

Step 3: Smoke Your Wings Low & Slow

Once the smoker is up to temp and the rub has set, place the wings on indirect heat.

• Smoke for about 2 hours, or until wings reach an internal temperature of at least 165°F.

• For crispier skin, I prefer taking mine into the 170s°F.

Optional Crispy Finish (Highly Recommended!)

Smoking alone doesn’t always produce the crispiest skin. After the wings finish smoking:

• Turn your grill to high heat (400°F+)

• Sear the wings over direct heat for 3–4 minutes per side
  This adds char, texture, and locks in that smoky flavor.

• 

Step 4: Sauce, Toss, and Serve

Warm Winghuvan in a small pot to your preferred amount.
Add your smoked wings to a large bowl and toss them in Tahoe’s finest wing sauce until evenly coated.

Serve immediately and enjoy the perfect balance of smoky, savory, and tangy flavors!

Why Winghuvan Makes These Wings Next-Level

Winghuvan was crafted to bring restaurant quality wings to your home kitchen, whether you’re grilling, smoking, or using an air fryer. It’s vegan, gluten-free, and packed with Southern inspired flavor. Perfect for wings, tenders, cauliflower bites, and more.

More Winghuvan Recipes Coming Soon

If you love smoked wings, stay tuned for more easy recipes using Winghuvan, including:

• Air fryer wings

• Game day sliders

• Grilled chicken sandwiches

• Veggie & plant-based options